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A practical guide for home makers

Minnesota Cottage FoodLaws & Label Requirements

Understand your options, prepare your labels and take the next step toward your first sale.

Editable label template + example + starting checklist

A little help getting started

Your Minnesota
label kit.

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Minnesota label resources
Official sources

Ovenbell / MN

Your label,
made your own.

Product name
Ingredients & allergens
Business details & disclosure

EDITABLE TEMPLATE · DOCX

Your first sale

A little plan.
A clearer start.

Check your products
Apply the state’s requirements
Prepare your labels
Plan your first sale

STARTING CHECKLIST · PDF

Two useful tools. One free Minnesota kit.

The essentials

Minnesota, at a glance

Register with MDA before selling qualifying homemade food, complete the training for your sales tier and keep annual gross sales at or below $78,000.

Registration is free through $7,665 in annual sales and costs $50 above that amount. Human cottage foods currently require an in-person handoff; online ordering does not permit shipping. The enacted switch to one tier, a $30 fee and Minnesota shipping starts August 1, 2027. Do not use those future rules for a September 2026 business.

Training

Tier1 requires annual free online training/exam; Tier2 requires approved cottage-food safe-handling training every three years and when moving from Tier1 to Tier2.

  • Current human cottage-food rules before August1,2027
View official sources (2)

One step at a time

Your first 3 steps

  1. Check the finished food

    Confirm that the food is non-potentially hazardous or fits the home-canned fruit, vegetable or pickle category.

    The official registration guidance uses pH of 4.6 or lower or water activity of 0.85 or less. A familiar recipe name does not establish its safety characteristics. Ask MDA about an uncertain recipe, process or test result before offering it.

  2. Train and register for the right tier

    Estimate gross sales before registering.

    Tier 1, through $7,665, uses annual online training and an exam. Above that amount, Tier 2 requires the approved cottage-food course, renewed every three years, and a $50 annual registration fee. Moving up a tier requires the appropriate training. Keep your current registration available when selling and use the existing-registrant renewal workflow each year.

  3. Prepare labels, signs and sales tracking

    Put your registrant or submitted business name, registration number or address, production date, ingredients, allergens and required statement on each product.

    Prepare the separate point-of-sale sign and website notice. Track gross sales across your cottage-food channels, not only market cash receipts. Calendar March 31 expiry and renewal by April 1 so a busy spring season does not begin with an expired registration.

View official sources (3)

Make what you love

Can you sell what you make?

These are examples. Check the complete recipe, preparation method and sales route before offering a product.

Bread, cookies and qualifying preserves

Check the conditions

Non-refrigerated baked goods and certain jams, jellies, pickles and other home-canned products can qualify under the applicable safety limits.

Dairy used as an ingredient in a baked food is different from selling a dairy product itself; the final baked food still has to meet the water-activity requirement.

Foods outside the exemption

Check the conditions

MDA excludes cheese, yogurt, butter, ghee, pickled eggs, jerky, meat products and chocolate-covered fruit.

THC and CBD cannot be cottage-food ingredients. A charcuterie board does not qualify merely because some crackers or nuts on it would be shelf stable.

View official sources (2)

From your kitchen to your customers

Where and how you can sell

Sales channels and conditions in Minnesota
Selling methodWhat matters
Home pickup

Direct sales from home are allowed after registration and training, subject to local requirements. Keep products labeled and arrange a direct handoff. Local zoning may affect whether the proposed home-sales setup is available.

Markets and community events

Sell directly at an eligible market or community event, with the producer or employee physically present at the booth. Display the required sign and keep the registration available. Registration does not turn an unattended retail shelf into a permitted selling venue.

Online orders and delivery

Online ordering is allowed, with the required website statement. Human-food orders must still be delivered through an in-person customer handoff within Minnesota. Plan that handoff before taking payment; a remote checkout and a shipping label are not equivalent to a permitted sale-and-delivery arrangement.

Shipping

Human cottage-food shipping is not allowed in 2026. The future authorization begins August 1, 2027 and is limited to Minnesota. A separate current pet-treat shipping allowance does not apply to cookies or other food intended for people.

Wholesale and out-of-state canned foods

Cottage-food registration does not authorize retail businesses to resell your products. Home-canned foods also cannot cross state lines under this exemption. Investigate the appropriate licensed route before promising café supply, consignment or cross-border jar deliveries.

View official sources (3)

Your label, explained

Every field has a purpose.

Use the example to understand the structure. Follow the Minnesota requirements below for your product and sales route.

ANATOMY OF A LABEL · ILLUSTRATIVE

Your product
name

1Product & quantity

Your product name and actual net quantity

2Ingredients & allergens

Your complete recipe and supplier ingredients

3Business & approval details

Registered person or submitted business name; registration number or registered address

4Applicable disclosure

The statement for your state, product and sales route

Packaged cottage food · check product-specific additions

A guide to the fields, not a ready-to-print label. Use your actual product and business details.

1

Name it. Measure it.

Identify your product and its actual net quantity. Check the state’s formatting and unit requirements below.

2

Use your actual recipe.

Check every ingredient and supplier label. Use the applicable ingredient and allergen declarations for your product.

3

Identify your operation.

Registered person or submitted business name; registration number or registered address

4

Use the wording for your route.

Requirements can differ by product and sales channel. Keep the disclosure, placement and type-size conditions together.

Illustrative cookie package

Assume a qualifying cookie.

Show the registered person or submitted business name, the registration number or registered address, date made and actual ingredients with major allergens. Add the exact statement below. Use actual recipe information and identify compound ingredients appropriately. A QR code can add information but cannot replace the required visible label fields.

Package and sales statement

These products are homemade and not subject to state inspection.

Use the same notice in each required place

The product statement belongs on the package, on a clearly legible point-of-sale sign and on the website offering products for purchase.

Choosing the registration-number option can avoid publishing the registered address on the label, but it does not remove the name, production date or ingredient and allergen information.

The wording for your label

Packaged cottage food · check product-specific additions

These products are homemade and not subject to state inspection.
Placement, scope & formatting ↑
View official sources (3)

A useful head start

Your Minnesota label kit.

Editable template, example label and starting checklist.
Personalize it for your products and business.

Enter your email. Get the files immediately.

A little help getting started

Your Minnesota
label kit.

Get the editable label template, example label and starting checklist. Enter your email to unlock the files immediately.

Your kit will be ready to download immediately.

Your kit request won’t create a shop account. Privacy policy.

Minnesota label resources

Before your first sale

A few details worth getting right.

An example

Growing past the free tier

Imagine a registered cookie seller approaching $7,665 in annual gross sales.

Before operating in Tier 2, complete the appropriate cottage-food training and registration requirements, including the $50 fee. Keep counting sales toward the $78,000 annual ceiling. If online customers ask for shipping, offer a qualifying in-person handoff instead; the planned 2027 reform is not yet available.

Reading future statute text as today’s rule

The online statute includes amended provisions with notes delaying them until August 1, 2027.

MDA’s current guidance keeps the two tiers and $50 upper-tier fee. Read effective-date notes before changing fees, training or delivery based on a statute search result.

Missing the spring renewal date

Registrations currently expire March 31, with annual renewal due by April 1.

A three-year Tier 2 training cycle is not a three-year registration. Keep both dates in your business records and renew the registration each year.

Treating another seller’s shipping as permission

Pet treats have a separate shipping allowance.

Human cottage foods do not currently share it, and home-canned food cannot cross state lines. A delivery service accepting a parcel does not establish that your food is eligible to be shipped.

View official sources (2)

A few more answers

Common questions

Can I use my registration number instead of my address?

Yes. MDA permits the registered address or cottage-food registration number along with the required person/business name. The production date, ingredients, major allergens and home-production statement still need to be on the label. A QR code alone is insufficient.

View sources for this answer (2)
Does an employee have to register separately to staff a booth?

MDA’s registration guidance allows the producer or their employee to be physically present for sales or delivery. Keep the business’s current registration available. The guidance does not support unattended resale by another shop; ask MDA about any arrangement that differs from your own staffed direct sales.

View sources for this answer (2)

Keep it handy

Your first-sale checklist

Use this free checklist to keep track of your next steps. The conditions in this guide still apply.

0 of 3 completed · Restoring progress…

Official guidance

Sources, updates & your next step

Use MDA’s current application or renewal portal

The official Cottage Food Producer Registration page links separate portals for new and returning registrants and explains both training tiers. Use the renewal portal if already registered; update changed name or address details through the agency’s stated procedure. The current guidance also flags the August 2027 transition so you can review again before changing fulfillment.

Cottage Food Producer Registration
Official sources 3 references
  1. Cottage Food Law Guidance

    Minnesota Department of Agriculture · Reviewed September 14, 2026

  2. Cottage Food Producer Registration

    Minnesota Department of Agriculture · Reviewed September 14, 2026

  3. 28A.152 Cottage Foods Exemption

    Minnesota Legislature · Reviewed September 14, 2026

Guide updates September 14, 2026

Reviewed Minnesota’s product eligibility, sales routes, starting requirements and label guidance against the official sources below. Current conditions and any dated changes are explained in the relevant sections of this guide.

View sources for this update (3)

This guide is a starting point. Confirm requirements for your products and location with the relevant authority. Examples are illustrative and are not a compliance approval.

Put your plans into practice

Your next chapter.
Your own little shop.

Give customers a place to order, organize your pickups and keep your sales in one place with Ovenbell.

From the Journal: planning your first bake sale →
Create your Ovenbell shop