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Country sourdough
A golden crust, an airy crumb and a slow overnight rise. Our everyday loaf.
Georgetown, TX
Your Sunday bakery.
Sourdough, focaccia, cinnamon rolls and cookies, fresh every Sunday morning.
Never miss the next drop.
When orders open, plus occasional news.
This Sunday’s bake
Order by
Friday, Nov 6 at 6 PMFri, Nov 6
6 PM
Pickup
Sunday, Nov 8Sun, Nov 8
Porch pickup · Georgetown, TX
Bread
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Seeded loaf
Sourdough with a generous mix of toasted seeds. Even better toasted tomorrow.
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Rye loaf
A hearty rye with a deep golden crust. Slice it thick for breakfast.
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Rosemary focaccia
Olive-oil focaccia with rosemary and flaky salt, made for sharing.
Sweets
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Cinnamon rolls
Four soft rolls with cream cheese icing. Warm them for a few minutes and Sunday is set.
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Chocolate chip cookies
Six brown butter cookies with dark chocolate and a pinch of flaky salt.
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Blueberry muffins
Four tall muffins full of blueberries, with a sugared top.
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Banana bread
A moist loaf with a crackly top, made with very ripe bananas.
Never miss the next drop.
When orders open, plus occasional news.
Gallery
A look at what comes out of this kitchen.
Good to know
Anna’s answers to what people ask most.
Friday at 6 PM, so every loaf has time for its overnight rise.
On my porch in Georgetown, Sunday from 9 to 11 AM. You’ll get the address with your order confirmation.
Covered at room temperature for a day. Warm them for a few minutes at 300°F before serving.
Still curious?
About me
The person behind Sunday Crumb.
Hi, I’m Anna.
I bake sourdough, focaccia and something sweet every week in my Georgetown kitchen. The loaves rise overnight, the rolls go in at dawn, and everything is ready for Sunday pickup.
See you Sunday,Anna