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Butter croissant
Layers of golden pastry with a soft, buttery center. Baked on pickup morning.
Asheville, NC
Your weekend. Buttered.
Flaky layers, buttery middles.
Never miss the next drop.
When orders open, plus occasional news.
Weekend pastries
Order by
Thursday, Nov 5 at 6 PMThu, Nov 5
6 PM
Pickup
Sat, Nov 7 or Sun, Nov 8Nov 7 or Nov 8
Porch pickup · Asheville, NC
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Pain au chocolat
Our buttery laminated pastry wrapped around dark chocolate. A coffee’s best friend.
0 in basket
Cinnamon roll
Soft, golden and rolled with cinnamon sugar. The kind of weekend treat you look forward to.
0 in basket
Almond Danish
Crisp pastry with a soft almond filling and toasted flaked almonds on top.
Never miss the next drop.
When orders open, plus occasional news.
Good to know
Leo’s answers to what people ask most.
Yes. Choose Saturday or Sunday when you order; both pickups run from 8 to 10 AM.
They’re best the day they’re baked. Warm them for five minutes at 350°F to bring back the crunch.
For brunches and office mornings, send me a message a week ahead.
Still curious?
About me
The person behind Butter Club.
Hi, I’m Leo.
I laminate every batch of dough by hand over three days, so each croissant bakes up flaky outside and soft in the middle. Everything on the menu is baked on the morning you pick it up.
Enjoy your weekend,Leo