100% whole wheat sourdough
A sourdough bread made entirely with freshly milled whole wheat flour, leavened naturally with a sourdough starter.

Jenks, OK
I only like hobbies I can eat so I combined my two loves; The Lord and delicious living bread! Sabbath & Sourdough was born from a genuine need for nutritious food in my life. I almost went gluten-free when the Lord led me on a tasty journey to learn about REAL bread made from flour I mill at home
When orders open, plus occasional news.
When orders open, plus occasional news.
Pickup Sun to Fri · from Thu, Nov 5
A sourdough bread made entirely with freshly milled whole wheat flour, leavened naturally with a sourdough starter.
My very own brioche-like bread recipe developed specifically for freshly milled whole wheat flour. Delightfully soft with a subtle honey-wheat flavor.
Just like my honey whole wheat bread with the addition of sourdough starter. This gives the finished loaf a firmer texture without compromising that delicate softness. Sourdough starter offers that sour bite, offsetting the honey sweetness. It’s hard to choose so order both :)
The fluffiest sourdough dinner rolls you’ll love to serve for the upcoming holidays! Made with 100% Whole Wheat flour I mill fresh, these rolls are a true labor of love. This is my own personal recipe that I wrote trying to replicate a childhood favorite Thanksgiving roll. A friend my mom worked with made rolls for the local hospital cafeteria that became a famous staple for the locals known lovingly as “Rachel Rolls”. She still bakes and sells her rolls 25+ years later. I’ve finally recreated her famous sourdough rolls but with the twist of milling my flour fresh for a 100% whole wheat sourdough dinner roll
Hand stretched, slow-fermented with a crackly crust and a soft open crumb
Tender and soft inside with flaky layers. 4 flavors available. Serve warmed and topped with cream
Perfectly sour with those classic nooks and crannies you love to smear with butter and jam. See also our freshly milled whole wheat flour version for nutrition you can trust.
Same classic sourdough muffin taste with all the health benefits of freshly milled whole wheat flour.
Made with freshly milled whole wheat flour. Soft and tender inside with flaky layers. A 4 flavors available. Serve warmed and topped with cream
This wonderful nostalgic treat recreated on 100% a whole wheat cookie. Serve warmed or eat it right from the wrapper!!
Layers of flavor for days. Best durn sourdough biscuits!
Made to order for your celebration or event.
Share your occasion, date, and ideas. I’ll follow up with a quote.
A look at what comes out of this kitchen.
Have a question? Send a message and I’ll get back to you by email.