Cinnamon Rolls with Buttercream
4 pack
Newton, NJ
Yeast-risen artisan breads, baked goods, small batch jams and preserves. Always fresh and made to order with organic and local ingredients.
When orders open, plus occasional news.
When orders open, plus occasional news.
A look at what comes out of this kitchen.
The person behind Get Fed by Meg, your local bread lady.
Hi, it’s Meg and I am the baker behind a small artisan bread kitchen in Stillwater, NJ. I specialize in yeast-risen artisan and specialty breads, baked goods as well as small-batch preserves, all handcrafted using traditional techniques and simple, high-quality ingredients. What began as a personal passion for baking with a heartfelt mission has grown into a way to share real, thoughtfully made food with the community. Each loaf is long-fermented or cold fermented for exceptional flavor, texture, and digestibility, with a focus on small-batch baking and seasonal offerings like homemade jams and preserves. My work is rooted in a mission to bring back old-time baking traditions—bread meant for everyday tables, not just special occasions. Through my breads and spreads I hope to celebrate thoughtful food, support local artisans, and revive the joy of sharing homemade goods as meaningful gifts within the community. ♥︎